MAKARONADA ME ASTAKO
KALAMARI TIGANITO
Smoked Cod fish eggs turned into a spread with white bread crumb, mixed with olive oil, lemon and dill.
R$49
Greek yogurt spread made with cucumber, garlic, olive oil, vinegar and dill.
R$44
Smoked eggplant spread made with mayo, greek yogurt, olive oil, garlic and walnuts.
R$44
Hommus spread made with chickpeas, tahini, olive oil, lemon and black pepper.
R$39
A combination of the 4 traditional Greek spreads (Tarama, Tzatziki, melitzanosalata, Hommus ) served with Greek breads
R$109
Greek Haloumi cheese and tomatoes grilled, served with arugula, olive oil and oregano.
R$77
Baked spinach puffs with Feta cheese, onion, dill and egg wash
R$59
Fried feta cheese puffs served with honey and sesame seeds.
R$77
Ground beef dumplings, onion, garlic, parsley, mint, breadcrumbs, tzatzki sauce and tomato.
R$69
Eggplant stuffed with onion, tomato, garlic and bay leaf.
R$59
Grilled octopus served with greek dressing (olive oil, vinegar and herbs)
R$99
Salmon tartare, avocado, olive oil, lemon and dill.
R$87
Fried squid served with olive oil and lemon sauce
R$89
Sauteed shrimp with Feta cheese, green pepper, garlic, tomato sauce and flambé with Ouzo.
R$99
Grilled octopus served with Fava puree.
R$99
Black olive, oregano, and olive oil bread; Pita (typical Greek bread); Premium white wheat flour bread; and whole wheat bread.
R$ 26
Duo of typical Greek pita bread.
R$ 16
Feta cheese (Greek curd cheese), tomato, cucumber, onion, bell pepper, green and black olives, oregano, Greek olive oil, and vinegar.
R$ 74
Three boiled shrimp (VM) with mixed leaf salad, dill, and olive oil.
R$ 99
Arugula leaves with grilled Haloumi or Feta (Greek cheese), mushrooms, carrots, and balsamic vinegar.
R$ 77
Greek bruschetta with cherry tomatoes, capers, feta (Greek curd cheese), onion, basil, garlic, and sun-dried tomato sauce.
R$ 57
This dish is one of the most classic and beloved of the Mediterranean diet, made with stuffed vegetables. It’s a delicious recipe, especially due to the seasoning. This is one of the most mentioned dishes when asked, “What’s your favorite Greek food?” Tomato and bell pepper stuffed with rice, onion, pine nuts, and raisins.
R$ 66
Grilled yellow, red, and green bell peppers, zucchini, eggplant, mushrooms, and tomato, served with olive oil.
R$ 66
Chicken skewer (*).
R$ 49
Keftedes (*).
R$ 49
Pasta with minced beef.
R$ 49
Bifteki (*).
R$ 49
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Whole red snapper grilled with olive oil and lemon, served with steamed vegetables, leaf salad, and rice.
R$ 167
Oven-baked salmon with a crust of fresh herbs, turmeric, hollandaise sauce, small potatoes with basil, vegetables, and rice.
R$ 137
Grilled White fish fillet with vegetables and rice.
R$ 129
Five grilled jumbo shrimp (VG) with olive oil and lemon, served with salad and rice.
R$ 167
Grilled octopus (htapodi) and squid, flavored with garlic and parsley in olive oil and lemon sauce, served with cauliflower or pea puree.
R$ 157
Lobster served with linguine in a fresh tomato and herb sauce with the aroma of Ouzo (a typical Greek drink).
R$ 349
Linguine with seafood (shrimp, squid, mussels, and clams), cooked cherry tomatoes, garlic, and parsley.
R$ 129
Arborio rice with shiitake mushrooms, shrimp, and arugula, in a fresh tomato sauce.
R$ 89
Tarama, grilled octopus (htapodi), fried and grilled kalamari (squid), jumbo shrimp (two VG shrimp), grilled salmon (two pieces), served with rice and pita bread.
R$ 299
Chicken thigh and drumstick, cherry tomatoes cooked in red wine with herbs, served with rigatoni pasta.
R$ 77
Marinated chicken thigh fillet with mustard and rosemary, served with fries, tomatoes, grated feta cheese (Greek curd cheese), and pita bread.
R$ 77
Chicken breast fillet in lemon and herb sauce, served with white rice.
R$ 49
Traditional Greek giro meat, made with marinated pork cut into small bits. Served with Greek fries, Tzatziki spread, red onion, sliced tomatoes and homemade grilled pita bread.
R$85
Lamb shank cooked with feta cheese (Greek cheese) and potatoes, pieces of garlic, and herbs. Served in a porcelain bowl.
R$ 169
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Grilled lamb ribs, served with fries and salad.
R$ 165
Oven-baked lamb with herbs and potatoes, Greek style.
R$ 165
Grilled skewers made of minced lamb and beef, prepared with spices and seasonings, served with yogurt and tomato sauce. Served with tomato, onion, fries, and chopped parsley.
R$ 95
Traditional Greek dish with minced beef, herbs, layers of sliced eggplant, zucchini, and potatoes, covered with gratinated béchamel cream and fresh tomato sauce.
R$ 89
Tender and juicy filet mignon skewer, prepared with onions, bell peppers, garlic, thyme, and served with fries, tomatoes, and grated feta cheese (Greek cheese).
R$ 96
Grilled minced beef with herbs, onion, bread crumbs, oregano, parsley, mustard, served with fries and salad.
R$ 69
Grilled premium beef steak, cut seasoned with coarse salt, served with fries.
R$ 99
Delicious beef stew, combining the sweetness of caramelized onions with aromatic spices. This dish is perfect for those seeking a flavorful and healthy recipe with an exotic touch.
R$ 89
Beef cooked with fresh tomato sauce and kritharaki (Greek pasta).
R$ 89
Arborio rice with shiitake mushrooms, strips of filet mignon, and arugula, cooked in white wine.
R$ 89
Traditional Brazilian premium picanha with a Mediterranean twist. Grilled meat served with fries, white rice, "molho à campanha" (tomato and onion sauce), egg farofa, and green salad.
R$ 119 (1 person) R$ 219 (2 people)
Gyros, entrecôte, picanha, Paidakia (two lamb ribs), Biftekia (two pieces of grilled minced beef), Chicken, Loukaniko (sausage), served with fries.
R$ 299
Linguine with vegetables (zucchini, carrot, celery, onion, and tomato).
R$ 59
Linguine with minced beef, tomato sauce, and grated cheese.
R$ 67
Baked pasta that embodies the essence of Greek homemade cooking, a harmonious combination of pasta, flavorful ground meat sauce, topped with creamy béchamel sauce.
R$ 69
Homemade spaghetti with shrimp, tomato sauce, and grated cheese.
R$ 77
A variety of Greek appetizers (Tarama, Tzatziki, Melitzanosalata, Hummus, Feta, Greek Salad, Keftedakia, Htapodi, Kalamari, Melitzana Gemisti, and Greek black olives); served with a basket of Greek bread.
R$ 449
Create your own table by choosing items from the menu of your preference: Psomakia (Varieties of Greek bread) Pikilia (Varieties of 8 appetizers and Greek Salad) Mousaka (Portion of Greek lasagna) Psari / Fish (One fish dish from the menu of your choice) Kréas / Meat (One meat dish from the menu of your choice) Gliko (One Greek dessert of your choice)
R$ 649
Yogurt dessert with honey and walnuts.
R$ 42
70% cocoa chocolate dessert with vanilla ice cream.
R$ 44
Filo pastry with walnuts, pistachios, and syrup.
R$ 45
Filo pastry with semolina milk cream and syrup.
R$ 42
3 scoops of ice cream (vanilla, chocolate, and strawberry).
R$ 36
Apple pie with vanilla ice cream.
R$ 44
Yogurt mousse with traditional fruit preserve.
R$ 39
Greek-style flambéed banana with rum or Cointreau.
R$ 49
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Apple pie flambéed with rum or Cointreau.
R$ 49
Greek-style doughnuts served with honey or sugar syrup, sprinkled with sugar, cinnamon, and chopped walnuts.
R$ 44